Coffee, that drink with a thousand facets, which can be drunk in the morning to wake you up or after lunch, and which sets the pace of the day to the sound of "Un p'tit café?" being called out by our colleagues... We're offering you the chance to stock up on a ready-to-eat coffee with a unique flavour and a homemade accent.

For 1 tin of coffee

Preparation time : 10min

Long-term storage.

Ingredients

• 250g pure Arabica ground coffee
• 10 Albert Ménès cardamom pods
• 10 Albert Ménès cloves
• 10 fennel seeds
• 10 Albert Ménès Black Pepper seeds
• 2 Albert Ménès star anise
• 2 Albert Ménès PDO Périgord walnut kernels
• 1 dessert spoon of Albert Ménès sesame seeds
• 1 dessert spoon of ground cinnamon Albert Ménès
• 1 dessert spoon of ground ginger Albert Ménès
• ½ teaspoon ground nutmeg Albert Ménès

Preparation

First, grind your spices, seeds and nuts in a spice mill or food processor.

Then pass the powder through a sieve. Place it in an attractive tin, such as an empty Albert Ménès bottle.

Then mix two tablespoons of your mixture with the ground coffee.

Now all you have to do is make your coffee as usual, using your coffee maker or coffee machine.