Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
More than 50 large-format products in an economical and practical kraft bag.
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Let yourself be tempted by our quality seafood, carefully selected for you.
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
More than 50 large-format products in an economical and practical kraft bag.
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Let yourself be tempted by our quality seafood, carefully selected for you.
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Une recette de fête prête en moins de 20 min : les verrines de champignons
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Goûtez à la tendresse de cette recette de grand-mère mijotée pendant plusieurs heures.
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A classic of Levantine cuisine, Lebanese-style green beans appeal for their intense flavour and freshness. Served hot or at room temperature, they go equally well with grilled meat or a simple flatbread for a complete meal.
Découvrez dans cet article toutes nos astuces et idées pour rattraper et sublimer vos plats. Ne vous en faites pas, rien n'est irrattrapable selon Albert Ménès
Rediscover savoury cake with this sunny version, featuring melting feta cheese, sun-dried tomatoes and a touch of wild garlic for a delicate, plant-based flavour.
Discover this springtime recipe with seasonal vegetables, enhanced by a horseradish sauce that adds spice and pepper to the tender artichoke hearts.
