Tuck into our Albert Ménès spreads and creams, with lots of indulgent and exclusive creations to try. These products all have their own unique 100% natural flavour, made using French and European ingredients. Spread on toast, in a dessert or if you're feeling indulgent, by the spoonful, our spreads are a favourite with young and old alike!

Our Crunchy Dark Intense Spread with Hazelnuts has a delightfully satisfying crunchy bite. The intense flavour of our specially selected Albert Ménès dark cocoa is brought out by the addition of Italian hazelnuts. Biscuit pieces add an extra touch of crunch and tastiness. This recipe is 100% natural, with no artificial colours, palm oil or GM products.

The intense flavour and creamy texture of our Lemon Curd is perfect for making lemon tarts or as a topping for crepes, pancakes, muffins and scones. This recipe is a British speciality. Albert Ménès has made this cream using traditional methods. In terms of flavour this curd really packs a punch, made with lemon juice and little pieces of lemon zest.

Grown in the Massif Central region, our chestnuts are carefully selected for their unique and exceptional flavour. For a sweeter and more delicate taste, our chefs have added a touch of Bourbon vanilla. This spice is sourced directly from Madagascar; it is delightful on crepes or added to quark.

Albert Ménès works primarily with local producers who use traditional methods. We carefully look into the origins of our ingredients: our Bourbon vanilla comes from Madagascar, our chestnuts are sourced in the Massif Central region and our hazelnuts are from Italy.

Spreads by Albert Ménès

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Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale


A range inspired by the world of gastronomy regularly updated with new recipes