We deliver anywhere in Europe
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
Découvrez toutes nos recette
Search in blog
Blog categories
Popular posts
-
Tunisian ChakchoukaPosted in: Recipes8587 viewsTunisian chakchouka with eggsRead more
-
PILAU MASALA RICE - EAST AFRICAPosted in: Recipes6791 viewsPILAU MASALA RICE - EAST AFRICARead more
Featured posts
-
Printemps Gourmand : Top 5 Produits et Recettes Albert MénèsDécouvrez notre top 5 des produits Albert Ménès et des recettes de saison, l'occasion parfaite pour ajouter une...Read more
-
Asperges en saucePosted in: Recipes153 viewsUne délicieuse recette printanière !Read more
-
Saumon mariné au citron confit et thymPosted in: Recipes200 viewsUne harmonie de saveurs avec ce saumon mariné à la pâte de citron confit et thym.Read more
-
Pomme de terre farcies à l'olivadePosted in: Recipes174 viewsDes pommes de terre grenailles dorées et croustillantes, farcies de l’olivade au pimentRead more
-
Tartine de fromage frais et pointe de crème de chèvrePosted in: Recipes138 viewsUne recette où l'onctuosité du fromage se mêle à la fraîcheur de la crème de chèvre, le choix parfait pour un...Read more
Tunisian couscous from the sea
For 4 people
Preparation: 20 min
Cooking: 1 hour
Ingredients :
1.5 kg of white fish
400 g of fine wheat semolina
100 g of chickpeas
4 carrots
3 zucchinis
2 turnips
1 onion
100 g of Smyrna black raisins by Albert Ménès
4 tbsp of olive oil
2 tbsp of tomato paste
1 tbsp of organic smoked chili harissa by Albert Ménès
A pinch of Ras el Hanout by Albert Ménès
A pinch of couscous blend by Albert Ménès
Salt and pepper
Preparation :
Wash, peel, and dice the vegetables.
Sauté the finely chopped onion in a pan with a drizzle of olive oil. Pour in 1.5L of water, then add the tomato paste, harissa, carrots, turnips, and spices. Cook for 20 to 30 minutes.
Add the chickpeas and zucchinis. Let it simmer for 15 minutes.
Add the fish cut into large pieces and let it cook for another 15 minutes.
Meanwhile, bring a pot of salted water to a boil. Pour the semolina into a bowl and add the water. Let it swell for 5 minutes covered. Fluff with a fork or by hand and add 3 tbsp of olive oil. Season with salt and pepper, then mix well.
Serve the couscous with the fish and vegetables, sprinkling with raisins. It's ready!
Related products
-
Smyrna Raisins
Price: €2.95 -
Black Peppercorns
Price: €5.90 -
Ras El Hanout
Price: €4.35 -
Mix for Couscous
Price: €4.50 -
ORGANIC HARISSA WITH SMOKED PROVENCE CHILIS
Price: €4.40
Related posts
-
Christmas shortbread - the real Swedish recipe
Posted in: Recipes21/12/20214157 viewsChristmas shortbread - the real Swedish recipeRead more
-
Croque Jeune Homme with black garlic, or how to revisit a great classic
Posted in: Recipes31/05/20173378 viewsDiscover our Young Man’s croque with black garlic confitRead more
-
CHICKEN TAGINE WITH LEMON CONFIT
Posted in: Recipes21/04/20174770 viewsCHICKEN TAGINE WITH LEMON CONFITRead more
-
LEMON, HONEY AND CINNAMON DETOX WATER
5701 viewsLEMON, HONEY AND CINNAMON DETOX WATERRead more
-
Tiramisu with apple and salted butter caramel
Posted in: Recipes04/05/20172439 viewsTiramisu with apple and salted butter caramelRead more
-
Poached egg in wine sauce, smoked eel and black garlic
Posted in: Recipes30/05/20172916 viewsThe recipe for poached egg in red wine sauce, smoked eel, and black garlic.Read more
-
Oyster, Black Garlic, and Frosted Grapefruit
Posted in: Recipes31/05/20172608 viewsOyster, Black Garlic, and Frosted GrapefruitRead more
-
Cuisse de canard croustillante en salade, vinaigrette d'ail noir
Posted in: Recipes30/05/20172092 viewsCuisse de canard croustillante en salade, vinaigrette d'ail noirRead more
-
Ils parlent de nous : la recette de Marmiton
Posted in: Recipes10/05/20172051 viewsDécouvrez le délicieux Mille-feuille de maquereau et grenade de Marmiton, utilisant nos oboles de Lucerne !Read more
-
Amuse Bouche d'Oboles à l'Emmental, crème montée infusée au lard et oeuf de caille
Posted in: Recipes20/06/20171918 viewsJulien, du service export chez Albert Ménès, vous propose sa recette d'amuse bouche d'ObolesRead more