Willy's recipe for Apple Tiramisu with Salted Butter Caramel.

For 10 people

Difficulty : Easy

Preparation time : 20 min

Ingredients

• 20 thick Albert Ménès semi-salted butter biscuits from Brittany
• 6 tbsp. Albert Ménès salted butter caramel
• 1 tsp. ground cinnamon Albert Ménès
• 4 apples
• 600 g applesauce
• 250 g mascarpone cheese
• 3 eggs
• 100g sugar
• 1 sachet vanilla sugar

Preparation

Separate the egg whites from the yolks. Mix the yolks with the vanilla sugar and sugar, then whisk in the mascarpone. Whisk the egg whites until stiff and fold in gently with a spatula. Set the cream aside.

Peel, core and dice the apples. Coarsely crush the palets bretons and arrange in the verrines. Cover with the compote (half a jar per glass) and arrange the diced apples. Drizzle the salted butter caramel cream over the diced apples (one tablespoon per glass). Finish by covering with the prepared cream (a generous layer, around 2 cm).

Sprinkle with ground cinnamon and chill for at least 2 hours.