Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
Condiments, spices, dried fruit, delicatessen: a selection just for you !
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
More than 50 large-format products in an economical and practical kraft bag.
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Let yourself be tempted by our quality seafood, carefully selected for you.
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
Condiments, spices, dried fruit, delicatessen: a selection just for you !
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
More than 50 large-format products in an economical and practical kraft bag.
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Let yourself be tempted by our quality seafood, carefully selected for you.
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Avec le mélange d'épices pour poisson en moulin ...
Nous sommes fiers de vous annoncer l'élection de notre confit pour fromage au Grand Prix Cuisine Actuelle 2017 !
Rachid Agouray, chef du palace la Mamounia, propose une recette de carpaccio de Bar, assaisonné de coriandre Albert Ménès
Passé au banc d'essai, la crème d'artichaut Albert Ménès est le coup de coeur de Cuisine Actuelle !
Ils ont testés une sélection d'apéritifs festifs et nos Oboles de Lucerne en font partie !
Pour Frichti, nos sardines font partie des meilleures "boites" de Paris, et cela nous ravit !
Par Jill Cousin et Tiphaine Campet, publié le 25/02/2015 à 17:10
