Fennel

€4.00

Standard delivery in Europe in 3 to 6 working days
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In mythology, fennel was a food of the gods and anyone who ate it could gain access to knowledge. It became a symbol of victory when the Greeks won a marathon against the Persians in a fennel field.

Fennel seeds are used in the preparation of breads and stuffings and to flavour sausages and cabbage. The seeds release all their aromatic notes when lightly toasted in a pan or in the oven and then crushed or added directly to the dish.

INGREDIENTS: Fennel seeds. MAY CONTAIN TRACES OF PEANUTS, SESAME, MUSTARD and CELERY.

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Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

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