(40 g) net (€97.50/kg)
In mythology, fennel was a food of the gods and anyone who ate it could gain access to knowledge. It became a symbol of victory when the Greeks won a marathon against the Persians in a fennel field.
Fennel seeds are used in the preparation of breads and stuffings and to flavour sausages and cabbage. The seeds release all their aromatic notes when lightly toasted in a pan or in the oven and then crushed or added directly to the dish.
INGREDIENTS: Fennel seeds. MAY CONTAIN TRACES OF PEANUTS, SESAME, MUSTARD and CELERY.
From 50€ of purchase
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Naturally-sourced spices, processed and packaged in our French kitchens
We favour products with no artificial colours or preservatives
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
A range inspired by the world of gastronomy regularly updated with new recipes