All Spices

Our selection: from all the spices we offer, our Curry Powder, Ginger, Persaillotte and Espelette Pepper are all essential products to have in your kitchen. They will delight your guests by adding that extra boost of flavour and intensity to your recipes. We have carefully come up with some unique, tasty and clever blends. Our spices are 100% natural with no additives or artificial colours.

Production: our spices and aromatic herbs are processed in our kitchens in France. Our passionate teams put a great deal of care and skill into offering you the best herbs and spices. Attractiveness, colour, shape and aroma are all essential criteria for guaranteeing high quality herbs and spices. Some are sorted a second time by hand (cinnamon sticks, bay leaf, nutmeg) and packaged in beautiful glass jars. The most sensitive spices are heat-treated to reduce bacterial flora as much as possible.

Tradition: the tradition behind the products we use and their quality are essential factors in providing you with authentic spices with quality flavours. For many years, we have maintained close relationships with our producers and suppliers.

 Quality: we carry out inspections for every batch arrival. We demand constant, impeccable quality. At Albert Ménès we abide by our own strict set of specifications. Sourcing has been managed by the same expert for over 30 years.