All Jams and Honeys

With our range of honeys and jams, Albert Ménès invites you to try our classic and exciting new recipes. Our aim is to pique your curiosity and offer your exciting new tastes and dreamy flavours with our range of fruity, tasty and indulgent products.

Whether you opt for our traditional recipes (Quince Jelly, Thyme Honey) or our brand exclusives (Apricot Jam with Lavender, Sliced Clementine Marmalade), our fragrant recipes are guaranteed to bring a moment of pure indulgence to your table.

Albert Ménès focuses on bringing you traditional flavours, working with French producers. For example, our figs are sourced in Provence, our chestnuts in the Massif Central region and our mirabelles from Lorraine.

For all the sweet tooths out there, our Salted Butter Caramel Cream is a moment of pure indulgence. Made using simple but high-quality ingredients (sugar, cream and salted butter), this recipe is simply delicious. It makes for a very popular topping on crepes.

The figs we use in our jam recipes are of an extremely high quality. Solliès-Pont figs are protected by their AOC label (controlled designation of origin). They are grown in a sunny climate, giving them their sweet yet tangy taste. Solliès figs of the black bourjassotte variety are unique: the skin is purplish black and the flesh is red. They are juicy and intense with fruity and herbaceous flavours. On melba toast, bread or waffles, fig jam from Provence is a delight!

With our wide range of jams and honeys, you’ll be sure to find something you’ll like.

The Albert Ménès range of jams and artisanal honeys

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Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale


A range inspired by the world of gastronomy regularly updated with new recipes