Bundles and kits

What sort of fine deli products do we offer at Albert Ménès ?

Albert Ménès offers you a selection of unique culinary kits which make for excellent little gifts. From mixed spices to curry paste, each set is carefully presented in a see-through bag. The crème de la crème of spices, specially picked just for you!

Our set of three curry powders contains Green Mild Thai Curry Powder, Red Hot Curry Powder and Orange Mild Curry Powder. A colourful blend that will enhance all kinds of dishes and tickle your palate. This set of 3 fine spice products is a wonderful gift for yourself or for that special someone.

The Golden Latte, also known “Golden Milk”, is a delightful hot drink to enjoy at breakfast time, named after its unique colour. Our kit includes our Creamy French Honey, our Turmeric Latte Spice Blend and flower petals. Honey adds a welcome sweet note to this comforting drink. The spices give the Golden Latte its spicy warmth and the flower petal blend adds an original and colourful final touch.

Almonds with Thyme, Pepper Delight and Green Tapenade... All these treats are made with organic produce. This selection of fine deli products is included in our Organic Aperitif Nibbles Kit.

Our Albert Ménès kits are a delicious way to add a new twist to your favourite recipes at an affordable price!

Bundles and kits

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Our recipes

Easy to cook, our products are available in multiple gourmet combinations and can be paired endlessly. In search of inspiration?

Discover our recipe suggestions, to guide you step by step towards new flavors!

Desserts

CHESTNUT FLOUR PANCAKE, BRUCCIO AND CORSICAN JAM

Plate

MONKFISH PAPILLOTTE WITH FENNEL AND TURMERIC

Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale

Innovation

A range inspired by the world of gastronomy regularly updated with new recipes