€3.95 -34% €2.60
We deliver anywhere in Europe
-
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
Mustards
Intense, flavourful or hot, mustard is considered to be one of the great pillars of French cuisine. Albert Ménès revisits this cooking essential with a few original recipes, all enhanced by one secret ingredient. Espelette pepper or tarragon work wonderfully when delicately paired with mustard, creating a pleasant balance of flavour, mixing heat and creaminess.
Honey gives mustard a subtle sweetness. It is a favourite among children and mustard lovers alike. Honey Mustard works wonderfully with meat, such as pork or lamb, and fish dishes like trout fillet.
Albert Ménès mustards are made using ancient methods: the mustard seeds are ground very slowly in a stone grinder. This traditional method locks in the product's natural flavour. Afterwards, all the ingredients are blended to create a smooth and slightly spicy mustard.
The addition of Espelette pepper or tarragon leaves give this type of mustard a lovely flavour.
Albert Ménès uses white wine vinegar and champagne vinegar as part of the recipe: a mix of flavours which add to the mustard's aroma.
Honey, tarragon, Espelette pepper are used to make our special Albert Ménès mustards truly stand out. This fine condiment adds a kick to your dishes without overpowering them. Our exclusive range promises surprising and astonishing new flavours.
Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes