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With tangy notes thanks to its high lemon juice content and finely chopped zest.
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Favouring honeys of French origin, extracted with respect for the environment.
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- Catégories
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- Catégories
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-
- image
- Texte 2
With tangy notes thanks to its high lemon juice content and finely chopped zest.
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- image
- Texte
- Texte 2
Favouring honeys of French origin, extracted with respect for the environment.
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Green Cardamom
€5.86
(45 g) net (€130.22/kg)
Used for digestion and slimming. Cardamom was already cultivated in the gardens of Babylon in the fourth century BC. The Egyptians chewed it to freshen their breath and whiten their teeth. Cardamom is picked with scissors before it matures to prevent the shell from cracking.
Green cardamom, with its lemon and camphor notes, is used in spice blends such as the famous Indian curry or garam masala. The Scandinavians season their cured meats with it, not to mention the famous aquavit. The edible seed must be removed from the pod for use in pastries. Cardamom can also be used whole to flavour rice during cooking.
INGREDIENTS: Green cardamom. MAY CONTAIN TRACES OF PEANUTS, SESAME, MUSTARD and CELERY.
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Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
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A range inspired by the world of gastronomy regularly updated with new recipes