Premium Salts

Himalayan Pink Salt, also called Pink Kashmir Salt or Pink Diamond Kashmir Salt is rich in mineral salts and trace elements. Used just like ordinary table salt, it adds a subtle, delicate flavour to your recipes. Both strong and crunchy in the mouth, it is a favourite among foodies. It’s characteristic pale pink colour adds an elegant and refined touch to your table. It is a great replacement for fleur de sel when seasoning roasted meat, vegetables or fish.

Our spicy version, Pink Salt with Espelette Pepper, is a delicately flavoured blend offering a mild heat and fruity notes. This exceptional pepper has the AOP label (Protected Designation of Origin), testament to its impeccable quality. Originally from the Basque Country, it is selected and picked by our regional producers. This flavoured salt is perfect for seasoning grilled meat, vegetables or sauces, Celery Salt is mainly used to flavour tomato or carrot-based sauces. Sprinkle a pinch of this salt on your eggs, and Albert Ménès guarantees you a delicious flavour.

These flavoured salts brought to you by the House of Albert Ménès are a guaranteed hit. Spice blends offering unexpected and delicious flavours that will delight your palate.