For 4 people

Preparation time : 20min

Cooking time : 40min

Ingredients :

·       4 tomatoes

·       4 peppers

·       1 onion

·       4 eggs

·       1 drizzle of olive oil

·       1 tea spoon of Albert Ménès ground cayenne pepper

·       1 tablespoon of Albert Ménès coriander leaves

·       1 tea spoon of Albert Ménès turmeric

·       Pepper and salt

Preparation :

Start by finely mincing the onion before slicing the peppers and tomatoes into slender strips.

In a pan, gently fry the onion in olive oil for 5 minutes, then incorporate the peppers and tomatoes. Enhance the flavors with a seasoning of chili, turmeric, salt, and pepper, and simmer on a low flame for 30 minutes.

Carefully break the eggs over the savory mixture, allowing them to cook for an additional 5 minutes.

Just before serving, garnish with fresh coriander leaves and accompany with traditional Tunisian bread.