All Fine Deli Products
Our teams at Albert Ménès have created more than 130 fine deli products over the years. For many years, Albert Ménès has been acquiring expertise in the formulation and development of increasingly tasty, indulgent and original recipes.
To achieve this, we work hand in hand with small producers, both in France and in Europe, to preserve their irreplaceable tradition.
For true foodies in search of exciting new flavours, our Yuzu and Sea Bass Rillettes are a must-try. Yuzu is a citrus fruit with a unique taste. Somewhere between a lime, a white grapefruit and a mandarin, its lightly sharp flavour pairs perfectly with savoury, sweet or spicy flavours. The fresh taste of Asian yuzu mixed with sea bass rillettes makes for a perfectly-balanced and delicious mouthful. This recipe is an Albert Ménès exclusive, great for spreading generously on toast.
Our Sablés with Ewe Cheese and Espelette Pepper are the key to delicious pre-dinner nibbles. These savoury biscuits are made in the heart of the Basque Country, using flour and 100% French pure butter.
In our traditional French kitchens, we created our Gingerbread with Candied Orange Peel using high quality ingredients. These ingredients are all of 100% French origin. For all gingerbread-lovers, this is a soft and delicious new take on the classic recipe. This luxury cake can be enjoyed at any time of the day, making it an essential fine deli product.
The incredible range of fine deli products offered by Albert Ménès allows you to discover or rediscover some surprising, new and intense flavours. At Albert Ménès we work hard to exceed your expectations by making the flavour of our products sing and by sharing our passion for fine foods.
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
A range inspired by the world of gastronomy regularly updated with new recipes