Rediscover savoury cake with this sunny version, featuring melting feta cheese, sun-dried tomatoes and a touch of...
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Our spices in a bag
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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
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Croque Jeune Homme with black garlic, or how to revisit a great classic
Original and easy, the recipe for Croque Jeune Homme with black garlic is a simple take on one of the great classics of French gastronomy!
For 4 people
-Difficulty : Easy
-Cooking Time : 6 min
Ingredients :
- 80 g Albert Ménès black garlic confit
- 4 pinches Albert Ménès coriander leaf
- 12 serving La vache qui rit ® cheese
- 40 g grated Parmesan cheese
- 8 slices crustless sandwich bread
- 4 slices white ham on the bone
- 20 g butter
Preparation :
Mix the Albert Ménès black garlic confit with La vache qui rit portions and the grated Parmesan.
Cover the slices of bread with this mixture. Cover four of them with white ham and the other four with Albert Ménès coriander leaves.
Form four sandwiches and fry in a pan with butter for around 3 minutes on each side. Serve piping hot.
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Related products
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Coriander Leaves
Price: €3.80 -
Organic Black Garlic Paste
Price: €13.90
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