Retrouvez tous nos conseils pour un barbecue riche en saveurs sous le soleil d'été.
Read more
We deliver anywhere in Europe
-
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
Découvrez toutes nos recettes
Search in blog
Blog categories
Popular posts
-
-
-
Poulet basquaise : the real traditional recipeBasque chicken: a traditional and easy recipe with the flavours of the South-WestRead more -
North African Couscous recipe: the real traditional quick and easy recipe!The real recipe for North African couscous An easy-to-make recipe that's impossible to beat!Read more -
Featured posts
-
Barbecue d'été : nos indispensables et idées recettes -
Limonade gingembre et cardamomePlongez dans l’été avec notre limonade rafraîchissante au gingembre moulu et à la cardamome. Un équilibre parfait...Read more -
Soupe froide de courgettesUne fraîcheur estivale rehaussée par l'huile d'olive, le vinaigre balsamique et le basilic, pour une expérience...Read more -
Curry: everything you need to know about its origin and useThe history of curry, its origins and its use in cooking: come and find out all you need to know about curry.Read more -
Churros à la cannelleGoûter ces churros croustillants et savoureux, pour un moment de pure gourmandise.Read more
Croque Jeune Homme with black garlic, or how to revisit a great classic
Original and easy, the recipe for Croque Jeune Homme with black garlic is a simple take on one of the great classics of French gastronomy!
For 4 people
-Difficulty : Easy
-Cooking Time : 6 min
Ingredients :
- 80 g Albert Ménès black garlic confit
- 4 pinches Albert Ménès coriander leaf
- 12 serving La vache qui rit ® cheese
- 40 g grated Parmesan cheese
- 8 slices crustless sandwich bread
- 4 slices white ham on the bone
- 20 g butter
Preparation :
Mix the Albert Ménès black garlic confit with La vache qui rit portions and the grated Parmesan.
Cover the slices of bread with this mixture. Cover four of them with white ham and the other four with Albert Ménès coriander leaves.
Form four sandwiches and fry in a pan with butter for around 3 minutes on each side. Serve piping hot.
Posted in:
Recipes
Related products
-
Coriander Leaves
Price: €3.80 -
Organic Black Garlic Paste
Price: €16.60
Related posts
-
Christmas shortbread - the real Swedish recipe
Christmas shortbread - the real Swedish recipeRead more
-
On vous embarque dans notre conserverie bretonne !
Découvrez le savoir-faire centenaire de nos sardinièresRead more
-
Notre escapade bretonne...
Une sélection pour les gastronomes amateurs d’iode et d’émotionRead more
-
Albert Ménès participe au Grand prix Cuisine Actuelle 2017
Rendez-vous le 9 octobre 2017 pour le résultat des lauréats !Read more
-
CHICKEN TAGINE WITH LEMON CONFIT
CHICKEN TAGINE WITH LEMON CONFITRead more
-
LEMON, HONEY AND CINNAMON DETOX WATER
LEMON, HONEY AND CINNAMON DETOX WATERRead more
-
Tiramisu with apple and salted butter caramel
Tiramisu with apple and salted butter caramelRead more
-
Poached egg in wine sauce, smoked eel and black garlic
The recipe for poached egg in red wine sauce, smoked eel, and black garlic.Read more
-
Oyster, Black Garlic, and Frosted Grapefruit
Oyster, Black Garlic, and Frosted GrapefruitRead more
-
Cuisse de canard croustillante en salade, vinaigrette d'ail noir
Cuisse de canard croustillante en salade, vinaigrette d'ail noirRead more