Juicy peaches caramelised with honey and lightly spiced with Albert Ménès spices for a soup full of flavour: a fresh and original recipe to enjoy with little biscuits for a successful summer !

For 4 to 6 people
Preparation time : 30min
Cooking time : 10min

Ingredients

• 8 ripe yellow peaches
• 60 cl water
• 7 tablespoons Albert Ménès Auvergne mountain honey
• 1 tablespoon Albert Ménès rosemary
• 1 dose 0.1g Albert Ménès saffron

Preparation

Wash and peel the yellow peaches. Pit them and cut into large pieces.

Pour 60cl of water into a saucepan and add the honey, rosemary and saffron. Bring to the boil.

Add the peach pieces and cook over a low heat until the peaches are soft.

Pour the mixture into a bowl and refrigerate for at least 3 hours.

Serve chilled with cupcakes.