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A tasty mix of spices and maple syrup of Quebec origin.
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Find your favourite spices in a bag. A selection of products from all over the world.
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Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
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Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
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Discover our range of sweet biscuits to accompany your gourmet breaks.
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Discover our selection of anti-waste products at preferential prices (-34%)
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- MenuBack
- SPICES IN A BAG
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
- Texte
- Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
- Spices
-
-
- Catégories
-
-
- Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
- Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
- Deli
-
-
-
- Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
- Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
Saffron Powder - 3 measures of 0.1 g
(0,3 g) net (€18,666.67/kg)
Saffron comes from the stamen of a small mauve-petalled flower belonging to the Crocus species. Originally from Mesopotamia, it was then brought to Spain by the Moors who gave it the name asfar, meaning "yellow" in Arabic. The very delicate Crocus flower can only be picked and "peeled" by hand. Saffron is therefore one of the most valuable spices in the world. The saffron powder that we have chosen has an ‘Iranian origin’ guarantee. Its quality can be seen through the colour of its dark red pistils, as well as its subtle and delicate flavour.
Saffron gives dishes its unique slightly bitter mushroom flavour that’s both woody and fruity. It gives seafood dishes a delicious flavour.
INGREDIENTS: Saffron powder.
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Processed in France
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