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SPICES IN A BAG
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Our spices in a bag
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Our spices in a bag
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Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
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-
Texte
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Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
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Spices
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Catégories
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Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
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Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
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Deli
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-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
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- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
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Peach soup with honey, saffron and rosemary
Juicy peaches caramelised with honey and lightly spiced with Albert Ménès spices for a soup full of flavour: a fresh and original recipe to enjoy with little biscuits for a successful summer !
For 4 to 6 people
Preparation time : 30min
Cooking time : 10min
Ingredients
- 8 ripe yellow peaches
- 60 cl water
- 7 tablespoons Albert Ménès Auvergne mountain honey
- 1 tablespoon Albert Ménès rosemary
- 1 dose 0.1g Albert Ménès saffron
Preparation
Wash and peel the yellow peaches. Pit them and cut into large pieces.
Pour 60cl of water into a saucepan and add the honey, rosemary and saffron. Bring to the boil.
Add the peach pieces and cook over a low heat until the peaches are soft.
Pour the mixture into a bowl and refrigerate for at least 3 hours.
Serve chilled with cupcakes.
Related products
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French Auvergne Mountain Honey 250g
Price: €11.90 -
Saffron Powder - 3 measures of 0.1 g
Price: €5.60 -
Rosemary Origin France
Price: €5.80
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