Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
Condiments, spices, dried fruit, delicatessen: a selection just for you !
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
More than 50 large-format products in an economical and practical kraft bag.
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Let yourself be tempted by our quality seafood, carefully selected for you.
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
Condiments, spices, dried fruit, delicatessen: a selection just for you !
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
More than 50 large-format products in an economical and practical kraft bag.
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Let yourself be tempted by our quality seafood, carefully selected for you.
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Testez notre savoureuse recette de pâte à la truffe d'été noire
Looking for a crispy dessert for Christmas Eve? Albert Ménès has just what you need!
Papillotte of monkfish with fennel and turmeric
Albert Ménès brings you a typical recipe from the Basque country - Luzienne-style baby squid! You can use and abuse the full-flavoured sweet Basque pepper to spice up these baby squid. Serve with white rice!
Roulés de courgette, chèvre frais et ciboulette
