Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
More than 50 large-format products in an economical and practical kraft bag.
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Let yourself be tempted by our quality seafood, carefully selected for you.
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
More than 50 large-format products in an economical and practical kraft bag.
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Let yourself be tempted by our quality seafood, carefully selected for you.
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Réinventez le Spritz avec cette version chaude et notre mélange vin chaud, un régal pour se réchauffer cet hiver
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Plat typique des régions montagneuses, la raclette est devenue un repas d’hiver par excellence au fil des années. La raclette c’est bon, ça réchauffe, c'est convivial... bref la raclette c'est sacré !
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Une recette de fête prête en moins de 20 min : les verrines de champignons
Easy, quick French crêpes: 10 minutes prep for thin, light, golden crêpes every time. The techniques nobody tells you — including the beer trick that makes them impossibly airy. Foolproof, for 4-6 people (approx. 16 crêpes).
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Fondante et légèrement sucrée, la courge se déguste ici en toute simplicité en salade froide relevé d'une touche d'acidité et du parfum du zaatar
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Et si on sortait des usages classiques du poivre avec cette garniture onctueuse mascarpone et poivre au cœur du fromage.
