We deliver anywhere in Europe
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
Découvrez toutes nos recette
Search in blog
Blog categories
Popular posts
-
Tunisian ChakchoukaPosted in: Recipes8741 viewsTunisian chakchouka with eggsRead more
-
PILAU MASALA RICE - EAST AFRICAPosted in: Recipes6841 viewsPILAU MASALA RICE - EAST AFRICARead more
Featured posts
-
Printemps Gourmand : Top 5 Produits et Recettes Albert MénèsDécouvrez notre top 5 des produits Albert Ménès et des recettes de saison, l'occasion parfaite pour ajouter une...Read more
-
Asperges en saucePosted in: Recipes179 viewsUne délicieuse recette printanière !Read more
-
Saumon mariné au citron confit et thymPosted in: Recipes219 viewsUne harmonie de saveurs avec ce saumon mariné à la pâte de citron confit et thym.Read more
-
Pomme de terre farcies à l'olivadePosted in: Recipes198 viewsDes pommes de terre grenailles dorées et croustillantes, farcies de l’olivade au pimentRead more
-
Tartine de fromage frais et pointe de crème de chèvrePosted in: Recipes147 viewsUne recette où l'onctuosité du fromage se mêle à la fraîcheur de la crème de chèvre, le choix parfait pour un...Read more
LUZIENNE STYLE BABY SQUID
Albert Ménès brings you a typical recipe from the Basque country - Luzienne-style baby squid! You can use and abuse the full-flavoured sweet Basque pepper to spice up these baby squid. Serve with white rice!
For 4 people
Difficulty: Medium
Preparation: 30 mins
Cooking: 3 hrs 20 mins
Ingredients
25 baby squid
1 pinch of Albert Ménès Espelette pepper
2 pinches of sweet Basque pepper
1 drizzle of olive oil
2 onions
1 litre of tinned tomato puree
3 fresh peppers
1 small pinch of sugar
Salt
1 small glass of cognac
Preparation
Pour 4 large tablespoons of Albert Ménès olive oil into an earthenware dish. Heat gently, then add the sliced body and tentacles of the squid. Let them brown on a low heat for about 45 minutes.
While the squid are cooking, cut the two onions into pieces and fry them in a little olive oil. Then add the tomato purée, diced peppers, sugar, salt and the two Albert Ménès peppers according to taste.
Let cook for 35 minutes before putting the mixture through a blender. Pour the sauce over the squid and cook gently for at least two hours.
Before serving, heat a glass of cognac, flambé it and pour it into the sauce.
Related product
-
PDO Espelette Pepper
Price: €17.50
Related posts
-
Christmas shortbread - the real Swedish recipe
Posted in: Recipes21/12/20214176 viewsChristmas shortbread - the real Swedish recipeRead more
-
On vous embarque dans notre conserverie bretonne !
Posted in: Meetings06/04/20171989 viewsDécouvrez le savoir-faire centenaire de nos sardinièresRead more
-
Notre escapade bretonne...
Posted in: News04/05/20171935 viewsUne sélection pour les gastronomes amateurs d’iode et d’émotionRead more
-
Frichti x Albert Ménès
Posted in: Meetings12/04/20171868 viewsSuivez l'opération spéciale Bretagne de Frichti et retrouvez nos sardines à l'ancienne dans leur séléction gourmandeRead more
-
Albert Ménès participe au Grand prix Cuisine Actuelle 2017
Posted in: Meetings18/04/20171616 viewsRendez-vous le 9 octobre 2017 pour le résultat des lauréats !Read more
-
Croque Jeune Homme with black garlic, or how to revisit a great classic
Posted in: Recipes31/05/20173402 viewsDiscover our Young Man’s croque with black garlic confitRead more
-
CHICKEN TAGINE WITH LEMON CONFIT
Posted in: Recipes21/04/20174804 viewsCHICKEN TAGINE WITH LEMON CONFITRead more
-
LEMON, HONEY AND CINNAMON DETOX WATER
5745 viewsLEMON, HONEY AND CINNAMON DETOX WATERRead more
-
Tiramisu with apple and salted butter caramel
Posted in: Recipes04/05/20172449 viewsTiramisu with apple and salted butter caramelRead more
-
Poached egg in wine sauce, smoked eel and black garlic
Posted in: Recipes30/05/20172936 viewsThe recipe for poached egg in red wine sauce, smoked eel, and black garlic.Read more