Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
Condiments, spices, dried fruit, delicatessen: a selection just for you !
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
More than 50 large-format products in an economical and practical kraft bag.
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Let yourself be tempted by our quality seafood, carefully selected for you.
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
Condiments, spices, dried fruit, delicatessen: a selection just for you !
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
More than 50 large-format products in an economical and practical kraft bag.
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Let yourself be tempted by our quality seafood, carefully selected for you.
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Find out all you need to know about the benefits of cinnamon, how to harvest it, the different types of cinnamon and how to eat it.
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Par Jill Cousin et Tiphaine Campet, publié le 25/02/2015 à 17:10
Une pâte croustillante et une généreuse couche de confiture de mûre qui se marient parfaitement pour une explosion de saveurs sucrées et acidulées.
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