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SPICES IN A BAG
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Our spices in a bag
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Our spices in a bag
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Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
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Texte
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Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
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Spices
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Catégories
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Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
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Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
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Deli
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Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
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Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
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- Jams and Honeys
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- House
- Our recipes
- Contact us
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MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
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ALBACORE TUNA BITES
For a change of pace, a cocktail party or a gourmet appetizer, how about tuna bites? We love this hint of the sea on our plates!
For 4 people
Preparation: 20 mins
Cooking: 30 mins
Ingredients:
10 sheets of brick pastry
1 potato
1 egg
1 tin of Albert Ménès albacore tuna
100g of grated cheese
1 stalk of celery
Albert Ménès parsley
1 tbsp of Albert Ménès Non-Pareilles capers
Albert Ménès turmeric
2 tbsp flour
Salt and pepper
Olive oil
Preparation:
Preheat the oven to 180°C and first cook the potato in boiling salted water for about 15 minutes. Drain it and peel it.
In a large bowl, mash the potato and tuna together with a fork (flake the tuna first). Add the capers, then the various spices and parsley. Add the celery, which you should also dice beforehand.
Transfer your mixture to a small bowl and stir in the whole egg. Add the grated cheese and mix with a spatula to obtain a uniform paste.
Cut each sheet of brick pastry in half to make half moons.
In a separate bowl, mix the flour and a little water to create a "cement" that will hold the bricks together.
Add the stuffing to the centre of each half circle and fold. Finally, seal your brick pastry with the flour mixture.
Brush each of the pastries with olive oil and place them under a grill or on a baking sheet. Bake for 15 minutes at 180°C.
Tags: Aperitif, Apero, Bricks, Bricks with tuna, Capers, Celery, Turmeric, Turmeric delight, Appetizer, Parsley, Tuna, Tuna fish, White tuna, Tuna fish
Related products
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Non-Pareil Capers
Price: €7.20 -
White Tuna Albacore Tuna in Brine
Price: €7.10 -
Parsley
Price: €4.80 -
Turmeric Delight Mix
Price: €4.90
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