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SPICES IN A BAG
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Our spices in a bag
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Our spices in a bag
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Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
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Texte
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Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
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Spices
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Catégories
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Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
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Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
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Deli
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Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
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Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
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- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
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MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
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Hummus with Zaatar and Sumac
Over the years, hummus has become a staple of social gatherings, offering a communal dish that never grows old. There's nothing better than making it yourself !
For 4 people
Preparation Time : 15 min
Ingredients :
- 1 tin of canned chickpeas
- 2 cloves garlic, minced
- 3 tablespoon of sesame cream
- juice of half a lemon
- olive oil
- A dash of sesame oil
- 1 tablespoon of Albert Ménès zaatar
- 1 tea spoon of Albert Ménès precious sweet paprika
- 1 tea spoon of Albert Ménès whole cumin
- 1 tablespoon of Albert Ménès Sumac Salt Pepper
Preparation :
First, drain the chickpeas.
Then place them in the bowl of a food processor, and add lemon juice, garlic, tahini, spices, salt, and pepper.
Blend the mixture while adding a little bit of water, then transfer to a bowl and whisk in some olive oil until you achieve a creamy consistency.
Serve garnished with a sprinkle of zaatar and sumac.
Tip: prepare some crunchy vegetables for dipping in the hummus before eating, like cherry tomatoes, carrot or cucumber sticks, or even cauliflower.
Related products
-
Cumin Seeds
Price: €4.95 -
Sweet Paprika
Price: €4.65 -
Zaatar from Lebanon
Price: €8.55
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