A classic of Levantine cuisine, Lebanese-style green beans appeal for their intense flavour and freshness. Served hot...
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Peppers with Albacore Tuna
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A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
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Our spices in a bag
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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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WINTER SALES
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
-
-
-
-
Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
-
-
Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
-
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Lebanese-style green beans -
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Fattoush Salad & Sumac Vinaigrette
Typical of the Lebanese region, fattoush is a fresh salad ideal for summer. A new way to enjoy vegetables.
For 2 people
Preparation time : 10 min
Ingredients :
- 3 medium tomatoes
- 2 medium-sized cucumbers
- 1 heart of lettuce
- 1 glass of radishes
- 1/2 glass fresh mint
- 1 glass Albert Ménès parsley
- 2 onions
- 2 tbsp olive oil
- ½ lemon, squeezed
- 1.5 tbsp pomegranate molasses
- 1 tbsp Albert Ménès sumac
- Pinch of salt
- Toasted pita bread
Preparation :
First chop the vegetables: cucumbers, tomatoes, lettuce, radishes and onions. Then chop the parsley and fresh mint. Place the chopped ingredients in a salad bowl.
Toast the pita bread in the oven or in a toaster, then coarsely break up the bread with your fingers and set aside.
In a bowl, make the dressing with the olive oil, squeezed lemon, pomegranate molasses, sumac and a little salt, then mix well. Drizzle the dressing over the salad and toss.
Finally, add the pieces of bread and gently toss one last time. Serve immediately and enjoy the fattoush with the bread still crunchy !
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Parsley
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Organic Parsley
Price: €3.54
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