A classic of Levantine cuisine, Lebanese-style green beans appeal for their intense flavour and freshness. Served hot...
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Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
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Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
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Our spices in a bag
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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Categories 1
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Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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WINTER SALES
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
-
-
-
-
Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
-
-
Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
-
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Lebanese-style green beans -
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Hummus with Zaatar and Sumac
Over the years, hummus has become a staple of social gatherings, offering a communal dish that never grows old. There's nothing better than making it yourself !
For 4 people
Ingredients :
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1 tin of canned chickpeas
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2 cloves garlic, minced
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3 tablespoon of sesame cream
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juice of half a lemon
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olive oil
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A dash of sesame oil
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1 tablespoon of Albert Ménès zaatar
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1 tea spoon of Albert Ménès precious sweet paprika
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1 tea spoon of Albert Ménès whole cumin
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1 tablespoon of Albert Ménès Sumac Salt Pepper
Preparation :
First, drain the chickpeas.
Then place them in the bowl of a food processor, and add lemon juice, garlic, tahini, spices, salt, and pepper.
Blend the mixture while adding a little bit of water, then transfer to a bowl and whisk in some olive oil until you achieve a creamy consistency.
Serve garnished with a sprinkle of zaatar and sumac.
Tip: prepare some crunchy vegetables for dipping in the hummus before eating, like cherry tomatoes, carrot or cucumber sticks, or even cauliflower.
Posted in:
Recipes
Related products
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Cumin Seeds
Price: €4.90 -
Sweet Paprika
Price: €4.50 -
Zaatar from Lebanon
Price: €7.95Taste the flavours of Lebanese Zaatar: a slightly tangy, subtle blend of... -
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