Plat typique des régions montagneuses, la raclette est devenue un repas d’hiver par excellence au fil des années. La...
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Catégories
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Categories 1
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Categories 1
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-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Petit guide : Quels ingrédients pour une bonne raclette ? -
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Bao sucré salé
Ingrédients pour les baos :
- 8 baos buns
- 400 g poulet
- 2 c-à-s de chutney de figue Albert Ménès
- 1 c-à-c de mélange 5 parfums Albert Ménès
- 1 c-à-c gingembre en poudre Albert Ménès
- 1 c-à-c piment en poudre Albert Ménès
- 1 c-à-c sel
- 2 carottes
- 1 poignée de radis
- Huile
- cacahuètes non salées
La préparation des baos sucrés salés :
Commencez par couper le poulet en morceaux.
Ensuite, mélangez dans un bol le chutney de figue, le sel, le gingembre, le piment, l'huile et les cacahuètes.
Ajoutez les morceaux de poulet dans votre préparation et laissez 30 min au réfrigérateur.
Faites chauffer une poêle et faites cuire votre poulet 2 à 3 minutes de chaque côté.
Enfin, coupez les radis en fines rondelles et râpez vos carottes.
Finissez en assemblant vos baos buns avec votre garniture et en rajoutant une cuillère de chutney de figue par dessus.
Posted in:
Recipes
Related products
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Fig Chutney
Price: €5.90 -
Ground Ginger
Price: €4.40 -
Ground Cayenne Pepper
Price: €3.90 -
Five Spice Blend
Price: €5.25
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