A classic of Levantine cuisine, Lebanese-style green beans appeal for their intense flavour and freshness. Served hot...
Read more
We deliver anywhere in Europe
-
-
-
WINTER SALES
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
-
-
-
-
Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
-
-
Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
-
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
WINTER SALES
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
-
-
-
-
Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
-
-
Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
-
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Découvrez toutes nos recettes
Search in blog
Blog categories
Popular posts
-
North African Couscous recipe: the real traditional quick and easy recipe!The real recipe for North African couscous An easy-to-make recipe that's impossible to beat!Read more -
Poulet basquaise : the real traditional recipeBasque chicken: a traditional and easy recipe with the flavours of the South-WestRead more -
-
-
Tunisian couscous from the seaTunisian white fish couscous with smoked organic Provence pepper harissa.Read more
Featured posts
-
Lebanese-style green beans -
Trop salé, trop pimenté, trop fade : nos astuces pour rattraper un platDécouvrez dans cet article toutes nos astuces et idées pour rattraper et sublimer vos plats. Ne vous en faites pas,...Read more -
Feta and tomato cake with wild garlicRediscover savoury cake with this sunny version, featuring melting feta cheese, sun-dried tomatoes and a touch of...Read more -
Spring salad of artichokes with horseradishDiscover this springtime recipe with seasonal vegetables, enhanced by a horseradish sauce that adds spice and pepper...Read more -
Orange salad with marmaladeDiscover how to prepare this cinnamon-twisted orange salad, with a touch of orange and lemon marmalade for even more...Read more
Spicy eggplant
For 4 people
Preparation time : 15 min
Cooking time : 40 min
Ingredients :
- 2 aubergines
- 1 clove of garlic
- 1 tbsp. Albert Ménès yellow curry powder
- 1 tsp. Albert Ménès cumin
- 1/2 tsp. Albert Ménès turmeric
- 1/2 tsp. Albert Ménès smoked paprika
- 6 tbsp. olive oil
- 100 g feta cheese
- Seeds from half a pomegranate
- A few basil and parsley leaves
- Albert Ménès Salt/Penja Pepper
Preparation :
Preheat the oven to 180°C.
Peel and chop the garlic and mix with the spices and olive oil.
Clean and halve the aubergines lengthways.
Using a knife, make criss-crosses in the flesh. Brush the aubergines with the spiced oil and place in the oven for 20 mins.
Crumble the feta cheese over the aubergines and cook for a further 20 mins.
Collect the pomegranate seeds and sprinkle over the aubergines with the chopped herbs, salt and pepper just before serving.
Posted in:
Recipes
Related products
-
Ground Cumin
Price: €6.20 -
Turmeric
Price: €3.75 -
Mild Curry Powder
Price: €4.85 -
Oak Wood Smoked Paprika
Price: €4.95 -
Penja Peppercorns - Pepper Mill
Price: €11.20
Related posts
-
Christmas shortbread - the real Swedish recipe
Christmas shortbread - the real Swedish recipeRead more
-
Croque Jeune Homme with black garlic, or how to revisit a great classic
Discover our Young Man’s croque with black garlic confitRead more
-
CHICKEN TAGINE WITH LEMON CONFIT
CHICKEN TAGINE WITH LEMON CONFITRead more
-
LEMON, HONEY AND CINNAMON DETOX WATER
LEMON, HONEY AND CINNAMON DETOX WATERRead more
-
Tiramisu with apple and salted butter caramel
Tiramisu with apple and salted butter caramelRead more
-
Poached egg in wine sauce, smoked eel and black garlic
The recipe for poached egg in red wine sauce, smoked eel, and black garlic.Read more