Plat typique des régions montagneuses, la raclette est devenue un repas d’hiver par excellence au fil des années. La...
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Our spices in a bag
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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Categories 1
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Categories 1
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Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Spicy eggplant
For 4 people
Preparation time : 15 min
Cooking time : 40 min
Ingredients :
- 2 aubergines
- 1 clove of garlic
- 1 tbsp. Albert Ménès yellow curry powder
- 1 tsp. Albert Ménès cumin
- 1/2 tsp. Albert Ménès turmeric
- 1/2 tsp. Albert Ménès smoked paprika
- 6 tbsp. olive oil
- 100 g feta cheese
- Seeds from half a pomegranate
- A few basil and parsley leaves
- Albert Ménès Salt/Penja Pepper
Preparation :
Preheat the oven to 180°C.
Peel and chop the garlic and mix with the spices and olive oil.
Clean and halve the aubergines lengthways.
Using a knife, make criss-crosses in the flesh. Brush the aubergines with the spiced oil and place in the oven for 20 mins.
Crumble the feta cheese over the aubergines and cook for a further 20 mins.
Collect the pomegranate seeds and sprinkle over the aubergines with the chopped herbs, salt and pepper just before serving.
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Recipes
Related products
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Ground Cumin
Price: €6.20 -
Turmeric
Price: €3.75 -
Mild Curry Powder
Price: €4.85 -
Oak Wood Smoked Paprika
Price: €4.95 -
Penja Peppercorns - Pepper Mill
Price: €11.20 -
Recipe Book around spices
Price: €14.90
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