For 4 people
Preparation time : 15 min
Cooking time : 40 min

Ingredients :

• 2 aubergines

• 1 clove of garlic

• 1 tbsp. Albert Ménès yellow curry powder

• 1 tsp. Albert Ménès cumin

• 1/2 tsp. Albert Ménès turmeric

• 1/2 tsp. Albert Ménès smoked paprika

• 6 tbsp. olive oil

• 100 g feta cheese

• Seeds from half a pomegranate

• A few basil and parsley leaves

• Albert Ménès Salt/Penja Pepper
  
  
  

Preparation : 

Preheat the oven to 180°C.

Peel and chop the garlic and mix with the spices and olive oil.

Clean and halve the aubergines lengthways.

Using a knife, make criss-crosses in the flesh. Brush the aubergines with the spiced oil and place in the oven for 20 mins.

Crumble the feta cheese over the aubergines and cook for a further 20 mins.

Collect the pomegranate seeds and sprinkle over the aubergines with the chopped herbs, salt and pepper just before serving.