A classic of Levantine cuisine, Lebanese-style green beans appeal for their intense flavour and freshness. Served hot...
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Our spices in a bag
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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Categories 1
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Categories 1
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Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Lebanese-style green beans -
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Poulet à la gelée de pomme, carottes et pommes de terre
Ingrédients
Pour 4 personnes :
- 4 cuisses de poulet
- 8 cuillères à soupe de gelée de pomme
- 8 pommes de terre
- 4 carottes
- 3 cuillère à café de thym
- 1/2 cuillère à café de paprika
- Huile d'olive
- Sel et poivre
Préparation
Préchauffez le four à 200°C.
Enduisez les cuisses de poulet avec la gelée de pomme, l'huile d'olive, le sel, le poivre, le thym et le paprika.
Épluchez et coupez les pommes de terre et les carottes en morceaux.
Disposez les cuisses de poulet dans un plat de cuisson, entourez-les avec les morceaux de pommes de terre et de carottes.
Parsemez le tout de thym.
Enfournez pendant environ 30 à 40 minutes, jusqu'à ce que le poulet soit doré et les légumes tendres.
Servez dans des bols généreux et régalez-vous !
Bonne dégustation !
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Recipes
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Thyme
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