(280 g) net (€18.75/kg)
This jelly is made with pure apple juice. It expresses the sweet and pleasantly tart taste of the apple and retains a soft and melting texture that will accompany your sweet-salty dishes and everyday pastries.
It goes perfectly with faisselle fromage frais. This jelly is also commonly used with veal dishes and black pudding. It can also be used for a tart base.
INGREDIENTS: sugar, water, concentrated apple juice, gelling agent: pectin, acidifier : citric acid.
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Naturally-sourced spices, processed and packaged in our French kitchens
We favour products with no artificial colours or preservatives
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
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