Plat typique des régions montagneuses, la raclette est devenue un repas d’hiver par excellence au fil des années. La...
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Catégories
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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-
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Categories 1
-
Categories 1
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-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Découvrez toutes nos recettes
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Petit guide : Quels ingrédients pour une bonne raclette ? -
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Mustard crackers with Comté cheese and Provence herbsThe perfect quick recipe for your aperitifs: mustard crackers. Ready in 25 minutes, this recipe will be a hit.Read more -
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Tourteaux à la mayonnaise
Ingrédients pour les tourteaux à la mayonnaise :
- 1 tourteau de 750 g environ
Pour la mayonnaise :
- 1 jaune d'œuf
- Moutarde Albert Ménès
- 25 cl d'huile de goût neutre
- Ciboulette
- sel
- poivre
La préparation du tourteau à la mayonnaise :
Si votre tourteau n'est pas cuit, rincez le rapidement en brossant sa carapace.
Puis plongez-le dans une casserole d'eau salée et faites-le cuire 10 minutes. Égouttez-le et laissez refroidir.
Pour la préparation de la mayonnaise :
Mélangez le jaune d'œuf et la moutarde dans un bol, puis fouettez le tout. En continuant de fouetter, ajoutez l'huile petit à petit jusqu'à obtenir une consistance ferme.
Salez, poivrez et ajoutez la ciboulette.
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Recipes
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