Découvrez dans cet article toutes nos astuces et idées pour rattraper et sublimer vos plats. Ne vous en faites pas,...
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Our spices in a bag
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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Let yourself be tempted by our quality seafood, carefully selected for you.
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A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Categories 1
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Categories 1
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Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Tuna rillettes with curry
Discover @EnKgourmand's quick and tasty recipe for a sea breeze aperitif ...
Photographer and artist, passionate about food and gourmet, @En-K-Gourmand likes to combine beauty and goodness. On her blog, she creates magnificent little recipe cards: discover them without delay! "Cooking requires a light head, a generous spirit and a rare heart."
Difficulty : Easy
Preparation time : 5 min
Ingredients
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Preparation
Peel and finely chop the two shallots, then chop the fresh chives. In a bowl, combine the drained albacore white tuna, fromage frais and Albert Ménès curry paste.
Add the chives and shallots. Season with salt and pepper and set aside in the fridge.
enKgourmand's tip: serve these tuna rillettes with curry on Albert Ménès' fine Oboles de Lucerne for a graphic effect.
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