(210 g) net (€28.33/kg)
This organic curry paste with ginger was created by Albert Ménès with organically grown products, with no colourings or preservatives. It is used diluted in oil or coconut milk to make a curry sauce or marinade. Used like mustard, it can also flavour a sauce. The fresh taste of ginger in this special Albert Ménès curry recipe will bring delicious flavours to your dishes.
The curry paste can be used in the same way as mustard. Try it to add flavour to vinaigrettes and mayonnaises, especially as an accompaniment to shrimps, raw vegetables or cold white meats. It can also be brushed on roasts or poultry before cooking. Gently warmed and diluted in crème fraîche or coconut milk, it makes an excellent sauce for grilled meats and fondues. The paste can also be used as a base for grill marinades.
INGREDIENTS: ginger* 34%, garlic*, virgin sunflower oil*, spirit vinegar*, curry powder* (5.8 including turmeric*, coriander* and other spices* 1%), salt. *Products from Organic farming
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Naturally-sourced spices, processed and packaged in our French kitchens
We favour products with no artificial colours or preservatives
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
A range inspired by the world of gastronomy regularly updated with new recipes