-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
Deli
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
- Jams and Honeys
- Gifts
-
House
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
- Our recipes
- Notre partenaire
- Contact us
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
Deli
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
- Jams and Honeys
- Gifts
-
House
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
- Our recipes
- Notre partenaire
- Contact us
Découvrez toutes nos recettes
Search in blog
Blog categories
Popular posts
-
North African Couscous recipe: the real traditional quick and easy recipe!Posted in: Recipes248143 viewsThe real recipe for North African couscous An easy-to-make recipe that's impossible to beat!Read more
-
Poulet basquaise : the real traditional recipePosted in: Recipes178193 viewsBasque chicken: a traditional and easy recipe with the flavours of the South-WestRead more
-
Tunisian ChakchoukaPosted in: Recipes34791 viewsTunisian chakchouka with eggsRead more
-
Fattoush Salad & Sumac VinaigrettePosted in: Recipes24876 viewsFattoush Salad & Sumac VinaigretteRead more
-
Tunisian couscous from the seaPosted in: Recipes24418 viewsTunisian white fish couscous with smoked organic Provence pepper harissa.Read more
Featured posts
-
-
Lemon, poppy seed and blueberry cakePosted in: Recipes264 viewsA moist, fruity and tangy cake: try our recipe for lemon and blueberry jam cake. A real treat!Read more
-
Mustard crackers with Comté cheese and Provence herbsPosted in: Recipes290 viewsThe perfect quick recipe for your aperitifs: mustard crackers. Ready in 25 minutes, this recipe will be a hit.Read more
-
Lebanese-style green beansPosted in: Recipes854 viewsA classic of Levantine cuisine, Lebanese-style green beans appeal for their intense flavour and freshness. Served hot...Read more
-
Trop salé, trop pimenté, trop fade : nos astuces pour rattraper un plat1774 viewsDécouvrez dans cet article toutes nos astuces et idées pour rattraper et sublimer vos plats. Ne vous en faites pas,...Read more
Papillotte of monkfish with fennel and turmeric
For 4 people
Preparation Time : 10 min
Cooking Time :20 min
Ingredients:
4 monkfish fillets weighing approximately 150-200 g each
2 fennels
2 tablespoon of turmeric delight
olive oil
salt and pepper
Preparation :
Preheat the oven to 240°C.
Rinse two fennels, then peel and finely chop them and blanch in boiling salted water for 3 minutes. Finally, marinate them with the turmeric and olive oil.
Then make the papillotes with the sections of monkfish and the marinated fennels.
Place in the oven for 15 minutes at 240°.
Enjoy!
Chef's tip :
You can also adapt the recipe using seasonal vegetables.
Related product
-
Fennel
Price: €3.90
Related posts
-
Christmas shortbread - the real Swedish recipe
Posted in: Recipes21/12/20219289 viewsChristmas shortbread - the real Swedish recipeRead more -
On vous embarque dans notre conserverie bretonne !
Posted in: Meetings06/04/20173338 viewsDécouvrez le savoir-faire centenaire de nos sardinièresRead more -
Croque Jeune Homme with black garlic, or how to revisit a great classic
Posted in: Recipes31/05/20177250 viewsDiscover our Young Man’s croque with black garlic confitRead more -
CHICKEN TAGINE WITH LEMON CONFIT
Posted in: Recipes21/04/201711370 viewsCHICKEN TAGINE WITH LEMON CONFITRead more -
LEMON, HONEY AND CINNAMON DETOX WATER
13844 viewsLEMON, HONEY AND CINNAMON DETOX WATERRead more -
Tiramisu with apple and salted butter caramel
Posted in: Recipes04/05/20175372 viewsTiramisu with apple and salted butter caramelRead more