Goûtez à la tendresse de cette recette de grand-mère mijotée pendant plusieurs heures.
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Categories 1
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-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Homemade gingerbread
For 6 to 8 people
Preparation Time : 35 min
Cooking Time : 1h
Ingredients :
160 g flour
60 g butter
140 g Albert Ménès Creamy Honey from France
2 teaspoons Albert Ménès gingerbread mix
65 cl milk
1/2 sachet baking powder
1 sachet vanilla sugar
Optional: 1 handful of dark chocolate chips
Preparation :
Preheat the oven to 160 degrees, fan assisted.
In 2 separate saucepans, heat the butter until it is completely melted and the honey until it is liquid. Remove from the heat and leave to rest for a few moments.
Pour the flour, baking powder and gingerbread mix into a bowl.
In a bowl, mix together the hot honey and milk, then add the melted butter.
Pour the honey, milk and butter mixture into the flour, yeast and gingerbread mix. Mix well.
Add the sachet of vanilla sugar and mix well again.
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Recipes
Related products
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Creamy French Honey 250g
Price: €8.50 -
Pure Honey Gingerbread
Price: €5.65 -
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