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SPICES IN A BAG
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Our spices in a bag
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Our spices in a bag
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Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
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-
Texte
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Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
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Spices
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Catégories
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Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
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Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
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Deli
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Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
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- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
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Homemade gingerbread
For 6 to 8 people
Preparation Time : 35 min
Cooking Time : 1h
Ingredients :
160 g flour
60 g butter
140 g Albert Ménès Creamy Honey from France
2 teaspoons Albert Ménès gingerbread mix
65 cl milk
1/2 sachet baking powder
1 sachet vanilla sugar
Optional: 1 handful of dark chocolate chips
Preparation :
Preheat the oven to 160 degrees, fan assisted.
In 2 separate saucepans, heat the butter until it is completely melted and the honey until it is liquid. Remove from the heat and leave to rest for a few moments.
Pour the flour, baking powder and gingerbread mix into a bowl.
In a bowl, mix together the hot honey and milk, then add the melted butter.
Pour the honey, milk and butter mixture into the flour, yeast and gingerbread mix. Mix well.
Add the sachet of vanilla sugar and mix well again.
Related products
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Creamy French Honey 250g
Price: €8.80 -
Pure Honey Gingerbread
Price: €5.95
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