Connaissez-vous le labneh ? Il s'agit d'une sorte de yaourt à mi-chemin entre le fromage blanc et le yaourt grec. Testez-le, c'est délicieux  !

Do you know what labneh is? It's a type of yoghurt halfway between cottage cheese and Greek yoghurt. Try it, it's delicious !

For 4 people

Preparation Time: 15 min

Rest Time : 12 h

Ingredients :

• 500 g sheep's curd cheese

• 1 tbsp. zaatar

• 2 tbsp pistachios

• A dash of olive oil

• salt and pepper

Preparation :   

Start by draining the fromage blanc in a tea towel for around 12 hours in a cool place.

Place a sieve under the cloth to catch the juice.

Then remove the cheese and mix with the salt, pepper, spices and olive oil to taste.

Finally, place the mixture in a shallow dish.

Make an indentation and add a dash of olive oil, followed by the crushed roasted pistachios.

You can eat it with a spoon or on pita bread.