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SPICES IN A BAG
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Our spices in a bag
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Our spices in a bag
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Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
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Spices
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Catégories
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Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
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Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
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-
Deli
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-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
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Homemade Labneh with Zaatar
Connaissez-vous le labneh ? Il s'agit d'une sorte de yaourt à mi-chemin entre le fromage blanc et le yaourt grec. Testez-le, c'est délicieux !
Do you know what labneh is? It's a type of yoghurt halfway between cottage cheese and Greek yoghurt. Try it, it's delicious !
For 4 people
Preparation Time: 15 min
Rest Time : 12 h
Ingredients :
- 500 g sheep's curd cheese
- 1 tbsp. zaatar
- 2 tbsp pistachios
- A dash of olive oil
- salt and pepper
Preparation :
Start by draining the fromage blanc in a tea towel for around 12 hours in a cool place.
Place a sieve under the cloth to catch the juice.
Then remove the cheese and mix with the salt, pepper, spices and olive oil to taste.
Finally, place the mixture in a shallow dish.
Make an indentation and add a dash of olive oil, followed by the crushed roasted pistachios.
You can eat it with a spoon or on pita bread.
Related product
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Zaatar from Lebanon
Price: €8.55
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