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SPICES IN A BAG
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Our spices in a bag
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Our spices in a bag
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Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
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Texte
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Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
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Spices
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Catégories
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Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
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Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
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Deli
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Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
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Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
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- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
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MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
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Cod brandade
For 6 people
Preparation time : 20 min
Cooking time : 55 min
Ingredients :
-
- 900 g desalted cod
- 6 potatoes
- 15 cl sour cream
- 1 tbsp olive oil
- 1 tbsp Albert Ménès Drôme garlic confit
- 1 tbsp Albert Ménès garlic semolina
- Pepper
Preparation :
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- Cut the cod into pieces and cook over a low heat for 15 minutes.
- Peel and dice your potatoes and cook for 20 minutes.
- Preheat your oven to 210°C (gas mark 7).
- Mash the cooked potatoes and cod in a bowl.
- Add the cream, garlic confit, olive oil, garlic semolina and pepper and mix well.
- Spread the mixture in a gratin dish and bake for 20 minutes.
- Serve your brandade with a green salad.
Related products
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Salted Drôme Garlic
Price: €3.95 -
Garlic Granules
Price: €6.80 -
Belem Ground Grey Pepper
Price: €5.20
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