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Extra Textured Quince Jam

€6.70

(280 g) net (€23.93/kg)

Standard delivery in Europe in 3 to 6 working days
100% secure payments
Our textured quince jam is made near Nice from wild and cultivated quince. It has the typical fruity aromas of quince. The quince, whose botanic name is Cydonia Oblonga, is picked when fully ripe and is first sliced and blanched, candied and then cooked by hand by our master jam makers using a copper cauldron pot. The quince pieces add a nice decorative touch and give the jam its pleasant texture. Their artisanal skills and the authentic recipe guarantee a sweet and tasty creation.
Our quince jam is perfect spread on toast, melba toast or pancakes for breakfast or for a snack. Quince jam also goes well with fresh goats’ cheese or sheep milk cheese.
INGREDIENTS: Quinces from Provence, cane sugar, gelling agent: pectins, acidifier: citric acid.
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From 50€ of purchase

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  1 FREE SAMPLE

For any order

  1 FREE PRESTIGE GIFT

From 70€ of purchase

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Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale

Innovation

A range inspired by the world of gastronomy regularly updated with new recipes