(280 g) net (€21.79/kg)
This jelly is created by hand in an open copper cauldron pot and is made using pure redcurrant juice.
Perfect for the breakfast table or as an addition to your desserts.
INGREDIENTS: suar, water, concentrated redcurrant juice, gelifiant : pectin, acidifier : citric acid.
From 50€ of purchase
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From 70€ of purchase
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Naturally-sourced spices, processed and packaged in our French kitchens
We favour products with no artificial colours or preservatives
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
A range inspired by the world of gastronomy regularly updated with new recipes