- New
We deliver anywhere in Europe
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- Our spices in a bag
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- Our spices in a bag
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- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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- Catégories
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- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Extra Fig Jam from Provence
€5.40
A true local product, the Albert Ménès Fig Jam is made exclusively with figs from Solliès-Pont in the Var. A specific microclimate, maximum sunshine and traditions handed down over several generations give it its unique, acidic and sweet taste. Our figs come from the same orchards as the famous figs that obtained the PDO (Protected Designation of Origin) “Figue de Solliès” in 2011. The Solliès-Pont fig is a purple fig of the variety Bourjassotte noire that has a red flesh. It is sweet and juicy, which makes it one of the tastiest varieties. Figs are harvested at full maturity in September, when they are tastiest.
This jam can be eaten on toast for breakfast, but can also be used as a chutney for cheeses, terrines or foie gras.
INGREDIENTS: Figs from Provence, cane sugar, gelling agent, pectins, acidifier: citric acid.
From 50€ of purchase
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For any order
From 70€ of purchase
Albert Ménès gift wrapping
To complete your purchase
Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes