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Organic Extra Fig Jam from Provence

€5.15

(230 g) net (€22.39/kg)

Standard delivery in Europe in 3 to 6 working days

Our Extra Fig Jam from Provence is made from organic black Bourjassotte figs from Solliès in France. The jam is then made in an open copper cauldron pot. These figs are harvested in the French department of Var and are chosen for their fleshy, crunchy and melt-in-the-mouth texture and very fragrant flavour. The fast cooking process and high fruit content in this jam keeps in all the aromas and flavours of the fruit.

Our organic fig jam from Provence is perfect spread on toast, melba toast or pancakes for breakfast or for a snack. It also goes great with cheese.
INGREDIENTS: fig*, cane sugar*, gelling agent: pectine, acidifier: citric acid. *Ingredients from Organic farming.
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From 50€ of purchase

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  1 FREE PRESTIGE GIFT

From 70€ of purchase

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