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Rouille à la Sétoise

€3.99

(85 g) net (€46.94/kg)

Standard delivery in Europe in 3 to 6 working days
Its thickness distinguishes it from the Provençal rouille, which is used in the preparation of fish soup and bouillabaisse.
A ready-made cold sauce, it can be spread on garlic croutons to accompany fish soup.
INGREDIENTS: rapeseed oil, water, tomato concentrate 8%, vinegar, free-range EGG yolk 4.5%, spices and aromatic herbs (including Cayenne pepper 1.2% and saffron), sugar, salt, flax and citrus fibres, cassava starch. MAY CONTAIN TRACES OF crustacean, NUTS, MILK, SHELLFISH, MUSTARD and FISH.
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Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

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We favour products with no artificial colours or preservatives

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Deli products, grown and produced by small producer and small to medium sized companies on a human scale

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