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Garlic-Flavoured Olive Oil Croutons

€3.60

(100 g) net (€36.01/kg)

Standard delivery in Europe in 3 to 6 working days
Albert Ménès garlic and olive oil croutons are made with a fine selection of wheat, rye, corn, rice, barley and oat flours. The dough is shaped into long loaves which are baked, sliced and then delicately toasted. These croutons with the Mediterranean flavours of garlic and olive oil can be used in soups, as toast or as an original alternative to bread.
These tasty little toasts will spice up soups, gazpacho, cream of tomato... Serve them with aioli to accompany fish stew, or spread them with anchovy paste, tapenade or fresh goat’s cheese to serve with drinks.
INGREDIENTS: WHEAT flour (GLUTEN), mixed cereals (rye, barley, maize, oats, WHEAT, rice, millet), sunflower oil, natural garlic flavour, fresh baker’s yeast, 2.7% extra virgin olive oil, barley malt extract (GLUTEN), salt, WHEAT GLUTEN, soya, flax, emulsifier: SOYA lecithin, tocopherols. MAY CONTAIN TRACES OF SESAME, EGG and MILK.
  FREE DELIVERY IN FRANCE

From 50€ of purchase

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  1 FREE SAMPLE

For any order

  1 FREE PRESTIGE GIFT

From 70€ of purchase

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Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

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Deli products, grown and produced by small producer and small to medium sized companies on a human scale

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A range inspired by the world of gastronomy regularly updated with new recipes