(100 g) net (€31.00/kg)
Grown on the island of Madagascar, these green peppercorns are picked from the pepper vine when still green and tender. As soon as they are harvested, the berries are sorted by hand before being soaked in brine.
The subtle flavour, less pungent than black pepper, delicately perfumes terrines, marinades and fish such as monkfish. Green pepper sauce adds delicious spice to game and duck.
INGREDIENTS: green pepper, water, salt.
From 50€ of purchase
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From 70€ of purchase
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Naturally-sourced spices, processed and packaged in our French kitchens
We favour products with no artificial colours or preservatives
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
A range inspired by the world of gastronomy regularly updated with new recipes