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Crackers with Provence Herbs and Olives

€3.90

(80 g) net (€48.75/kg)

Standard delivery in Europe in 3 to 6 working days

Composed of simple ingredients, these delicious crackers are made in a French workshop located in the heart of Burgundy, using a special puff pastry technique that gives the biscuit a unique delicacy and crunchiness! Delicately decorated with olive slivers and Provencal herbs, these crackers are ideal for a convivial aperitif.

Their long and practical shape can be dipped or spread on toast, they will also be delicious eaten plain. You can heat them up for a few minutes in the oven before tasting them: preheat your oven to 200°C, remove the film and put the tray in the oven for 5 minutes.

INGREDIENTS: wholemeal flour (WHEAT), WHEAT flour, fig paste, blend of green olives 9.3% (green olives 76%, salt, acidity regulator: citric acid), rapeseed oil, sugar, herbes de Provence 2.4%, salt, raising agents: Bicarbonate of soda, ammonium bicarbonate, black pepper, garlic, onion, MILK protein, dextrose. MAY CONTAIN TRACES OF SESAME, soya, EGG, hazelnut and ALMOND.
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From 70€ of purchase

  THE ART OF OFFERING

Albert Ménès gift wrapping

Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale

Innovation

A range inspired by the world of gastronomy regularly updated with new recipes