(80 g) net (€55.63/kg)
Composed of simple ingredients, these delicious crackers are made in a French workshop located in the heart of Burgundy, using a special puff pastry technique that gives the biscuit a unique delicacy and crunchiness! Delicately decorated with olive slivers and Provencal herbs, these crackers are ideal for a convivial aperitif.
Their long and practical shape can be dipped or spread on toast, they will also be delicious eaten plain. You can heat them up for a few minutes in the oven before tasting them: preheat your oven to 200°C, remove the film and put the tray in the oven for 5 minutes.
From 50€ of purchase
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From 70€ of purchase
Albert Ménès gift wrapping
Naturally-sourced spices, processed and packaged in our French kitchens
We favour products with no artificial colours or preservatives
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
A range inspired by the world of gastronomy regularly updated with new recipes