(100 g) net (€39.90/kg)
These pretzels owe their unique flavour and crunch to the pure tradition of their production. The dough is first shaped into long, thin pieces that are individually knotted and then dropped in boiling water before being sprinkled with salt crystals and baked in the oven.
These traditional pretzels are perfect with an aperitif.
INGREDIENTS: WHEAT flour (GLUTEN), salt (4%), sunflower oil, skimmed MILK powder, yeast, barley malt extract (GLUTEN) acidity regulator: sodium hydroxide. MAY CONTAIN TRACES OF SESAME.
From 50€ of purchase
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From 70€ of purchase
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Naturally-sourced spices, processed and packaged in our French kitchens
We favour products with no artificial colours or preservatives
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
A range inspired by the world of gastronomy regularly updated with new recipes